In Thai culture, we believe that single clove garlic is a natural herb which is extremely beneficial for health. Our single clove garlic are carefully planted in the most fertile regions of Thailand (Controlled by GAP), which also helps in the production process be on par with international standards (GMP & HACCP) for further exporting. HOMTIEM Black Garlic undergoes rigorous quality control and checks, starting from the seeds till the customers for the perfect product. Our Black Garlic is made from naturally fermented single clove garlic under precisely controlled temperatures and humidity for 90 days.

HOMTIEM Black Garlic originates from Southeast Asia, it is made from fermented single clove garlic under carefully controlled temperature and humidity for 90 days. This process increases the taste in terms of sweetness and the texture to mimic a jelly-like or a dried fruit that is completely different from a raw pungent garlic
Black garlic contains more benefits than fresh or normal garlic, the antioxidant properties are also two times the amount. Moreover, the main active ingredients and substances can help alzheimers, reduce the risk of cardiovascular diseases, controls high blood pressure, helps diabetes and blood sugar levels
We recommend consuming our HOMTIEM Black Garlic on an empty stomach, preferably before breakfast, as it gives you a healthy start and does not irritate the stomach. For a homeostatis effect, consume 1-2 cloves per day; For high blood pressure, diabetes, cholesterol levels, consume 4-6 cloves as a recommended amount per day. We also suggest you to refrigerate the container of HOMTIEM Black Garlic after opening
HOMTIEM Pickled Solo Garlic with Ginseng and Honey is made from single clove garlic. It is a special garlic that is planted with a unique technique in the Northern part of Thailand. The garlic is more pulpier than other multi clove garlic. We select only the finest quality of garlic to pickle in a special brine, ginseng and vinegar for 90 days to get a unique flavor and texture. The garlic ultimately no longer has an overpowering taste that irritates the stomach.
Ginseng is a herbal supplement that has been used for centuries in Chinese medicine. It contains a high amount of antioxidant properties and have been proven to help in reducing cholesterol, improves physical strength, contains anti-aging properties, promotes sleep quality, stimulates the immune system and improves brain function and many more!

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