HOMTIEM Black Garlic originates from Southeast Asia, it is made from fermented single clove garlic under carefully controlled temperature and humidity for 90 days. This process increases the taste in terms of sweetness and the texture to mimic a jelly-like or a dried fruit that is completely different from a raw pungent garlic
Black garlic contains more benefits than fresh or normal garlic, the antioxidant properties are also two times the amount. Moreover, the main active ingredients and substances can help alzheimers, reduce the risk of cardiovascular diseases, controls high blood pressure, helps diabetes and blood sugar levels
We recommend consuming our HOMTIEM Black Garlic on an empty stomach, preferably before breakfast, as it gives you a healthy start and does not irritate the stomach. For a homeostatis effect, consume 1-2 cloves per day; For high blood pressure, diabetes, cholesterol levels, consume 4-6 cloves as a recommended amount per day. We also suggest you to refrigerate the container of HOMTIEM Black Garlic after opening